Dining at Fairy’s Garden Café
Last week, fellow colleagues gather together for my birthday dinner at this Fairy Garden Cafe… My colleague show me The Star online article about this place… first thing I notice that the cafe doesn’t look like one~ seem the place cover with flowers and plants…and YES this is a florist + cafe thing… I was attract by the flowers thing seem pretty cool to dine there… something different to try out…

Things we order from the menu~~~

I order The Red Wine Rib Eye, made from the chef’s secret sauce. Highly recommended by people, for me the source is nice.

The Tiramisu made from sponge biscuits and mascarpone cheese is a musttry. Very Coco and not sweet but is nice… just some people might want it to be sweet.

The escargots are topped with the chef’s secret sauce and mixed herbs.



Salad quite nice~

Dig in!!!

MORE~~
Those that label with chef special source dishes are good to go~ TRY!!!












